We bought a variety of sausages and bacon to taste test for the future B&B. I also got some Staffordshire oatcakes and was pleased to find that they make the perfect 'plate' on which to serve the other breakfast elements. I had a long and interesting chat about them at the till! I am currently devising my menu and trying to source local ingredients and where this isn't feasible I am selecting the best ethical options as local and sustainable will be a key part of what we intend to offer, with facilities for walkers and cyclists.
No comments:
Post a Comment