We have lots of damsons so I set about turning some of them into jam. I've had problems in the past with over cooking but today it comes out perfectly and so I plan to make more tomorrow. I get to use my new stainless steel preserving pan (as my old one doesn't work on the induction hob). I follow Delia's recipe and make a small batch which is much more manageable using 3lb of damsons to 1kg of sugar (sorry about the mixed units) and this made 4 x 1lb jars.
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