At supper time tonight the clouds look particularly striking. We've been dining 'a deux' on pasta with courgettes, bacon and mushrooms served with a garden salad that included parsley, radish, red spring onions, nasturtium flowers and lettuce leaves. The yellow courgette makes a very pretty (and delicious) addition to the meal. We have our own wine to accompany it and some home made chocolate cake for dessert 'Buon Appetito'!
No comments:
Post a Comment