(Yes they are meant to be yellow and the leaves mottled!) Last year was a very disappointing one for this crop and we had to rely on friends for courgettes, this year though we are back in production. They made the perfect supper for vegetarian guests staying here, I stuffed them, topped them with breadcrumbs and cheese and there were roasted pumpkin seeds, brown rice and a garden salad to go with them followed by blackcurrant and apple crumble.
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