It's been a really busy month so far with guests and lots have eaten here at Hill Farm, in this case it was a hamburger made with Aberdeen Angus beef and our own caramelised shallots, with our home grown potatoes too although we only have a few plants left to dig now. The damsons are at their best and have appeared as a crumble, in a trifle and as a swirl with morning yoghurt (plus in a dozen or more jars of jam and Dave's damson wine is busy bubbling).
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