Saturday, 21 June 2014

Yum, yum

Supper tonight consisted of spicy lamb burgers with new potatoes roasted with rosemary and garlic, salad leaves and our first beetroot which I also roasted. There was a home grown coriander and yoghurt dip - just right for the end of a hot day and one where for once we have just done normal Saturday things (ie no major DIY).

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