These photographs are this year's take on two essential Easter traditions for me. The first is the arrangement of spring branches, hung with a selection of decorative eggs, which makes the perfect, if tricky, place to balance my fluffy little chicks. The second is my Simnel Cake; for years I used to make one for my mother every Mothering Sunday but now I make it for Easter Sunday instead. I was delighted to find these sheep, which with their black legs and faces exactly match the ones in the field outside (I just wish they looked more cheerful!)
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