This year for the first time I have a go at making my own hot cross buns which I am delighted to report were a success. I followed Delia, as I usually do for a first try of anything and although it seemed strange that they didn't require kneading in the same way bread does they were delicious. Definitely something I will be repeating from now on. Firmer, more substantial and significantly more filling than the shop bought variety.
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