All three guests chose to have the full traditional English breakfast complete with Staffordshire oatcakes and left nice clean plates which I took to be a good sign.
Full Traditional English
Breakfast using the best local produce
from Derbyshire and
Staffordshire:
Free range eggs, local
pork sausage, smoked back bacon, mushrooms, roast tomatoes and baked beans all served
on a Staffordshire oatcake so you can eat like a local!
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